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  #361   ^
Old Fri, Sep-04-09, 14:38
Jayppers's Avatar
Jayppers Jayppers is offline
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Posts: 633
 
Plan: Mostly carnivory
Stats: 145/145/145 Male 5'11'' (feet and inches)
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Question

The reasons why you may be getting so much brain fog with D3 supplementation are many, and the best any of us could do is speculate as to the cause. I agree it would be great if you could get feedback from Dr. Cannell. D has a lot of impacts on neurotransmitters and raising serotonin... So one might speculate that if you're high on serotonin, the boost from D could cause some fog and listlissness. But again, the reasons that exist are many.

Questions: Are you also supplementing with K2 and/or vitamin A and minerals such as calcium & magnesium (to name a few) when you are supplementing with D3? D is really only one of the wands, albeit one of the larger ones, used to produce the optimal genetic expression magic.

Do you have pre-existing thryoid or adrenal or kidney problems?
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  #362   ^
Old Fri, Sep-04-09, 22:18
Meistro Meistro is offline
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Posts: 35
 
Plan: Uhhh ... South Beach?
Stats: 152/152/135 Female 5ft. 7in.
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From: John Cannell MD [mailto:jjcannell~charter.net]
Sent: Friday, September 04, 2009 6:33 PM
To: 'Kelly Meister'
Subject: RE: Bet you've never heard this one before!

No, I don’t,

John

From: Kelly Meister [mailto:kellykmeister~gmail.com]
Sent: Friday, September 04, 2009 8:32 AM
To: info~vitamindcouncil.org
Subject: Bet you've never heard this one before!

Dr. Cannell

I’ve got a challenge for you. I have read your website extensively and researched all over the web and have not found any references to a strange side effect that I am experiencing from taking Vitamin D supplements. BRAIN FOG. Let me explain. I have been supplementing with Vitamin D for about a year now. I have tried every brand…every dosage…every style. Liquid, gelcaps, dry powder caps, tablets etc. I have taken it with magnesium, calcium and various other kinds of vitamins and minerals. I have taken 400 and worked up. I have taken 50,000 every couple of days. I have taken 5,000 daily. I think you get the idea….I HAVE TRIED EVERYTHING! When I take it…I feel fantastic for about 2 to 4 hours and then as it wears off… debilitating BRAIN FOG. It is very disturbing. I have found one other person on the web that experiences this side effect and a few other women that I know that have had the same experience. Yet…lots of people take it and it changes their lives. So…there ya have it. I LOVE taking vitamin D. Please….do you have any ideas about WHY this happens or how to stop it?

Sincerely,
Kelly Meister
Boise, Idaho
kellykmeister~gmail.com


wow...I don't even know what to think. I assumed this gentleman was a professional....now I guess I'll just assume he's a jerk.
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  #363   ^
Old Sat, Sep-05-09, 02:27
Demi's Avatar
Demi Demi is offline
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Plan: LC Maintenance
Stats: 215/147/150 Female 5'10"
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Quote:
Originally Posted by Meistro
wow...I don't even know what to think. I assumed this gentleman was a professional....now I guess I'll just assume he's a jerk.
Unbelievable! I think you may very well be right about him being a jerk!
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  #364   ^
Old Sun, Sep-06-09, 00:43
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capmikee capmikee is offline
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Posts: 5,156
 
Plan: Weston A. Price, GFCF
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What a letdown! It's one thing to admit your ignorance, but at least he could have offered something - curiosity, speculation, sympathy... anything! It sounds like he didn't take your question seriously.
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  #365   ^
Old Sun, Sep-06-09, 13:12
amandawald amandawald is offline
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Plan: off plan for the summer
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Quote:
Originally Posted by Meistro

wow...I don't even know what to think. I assumed this gentleman was a professional....now I guess I'll just assume he's a jerk.


Hey there Kelly!

Wow! That is REALLY disappointing. I have also written to him, using his personal address and, although I also got some short replies, too, I did get sensible answers. I sincerely hope he was just having a bad day.

I think I may even write to him myself to complain about how he treated you, if you don't mind - let me know via this thread if I should or not! After all, he is the one of THE main vitamin D gurus and if he lets himself lose credibility like this then he makes everything else he publishes seem less credible - which would be a shame as the Vitamin D Cause does seem to be a righteous one.

amanda
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  #366   ^
Old Sun, Sep-06-09, 17:52
Meistro Meistro is offline
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Posts: 35
 
Plan: Uhhh ... South Beach?
Stats: 152/152/135 Female 5ft. 7in.
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Quote:
Originally Posted by amandawood
Hey there Kelly!

I think I may even write to him myself to complain about how he treated you, if you don't mind - let me know via this thread if I should or not! After all, he is the one of THE main vitamin D gurus and if he lets himself lose credibility like this then he makes everything else he publishes seem less credible - which would be a shame as the Vitamin D Cause does seem to be a righteous one.

amanda


I don't mind if you complain. Although, I have a feeling he probably doesn't care. I read and re-read my question to see if I was being confrontational, but I don't feel like I was. I think you are right about it making his information seem less credible if he can't even fake that he might be interested in some rare side effects. I just didn't expect him to be so cranky or blunt about it.

Hmmm....maybe he needs to increase his Vitamin D. =)
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  #367   ^
Old Sun, Sep-06-09, 18:27
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LarryAJ LarryAJ is offline
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Plan: PP/PPLP
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I think that you all should keep in mind that sometimes people present with a set of symptoms that have NEVER been seen before by the Doctor being asked to make a diagnosis. And if there are very few people that have the same symptoms, then that set of symptoms may NEVER get written up in a journal. OR, they may be put in a journal with low circulation such that the doctor doesn't see it. Thus this comment may very well be true.
Quote:
Originally Posted by Meistro
To: info~vitamindcouncil.org
Subject: Bet you've never heard this one before!
AND this would seem to bare out the uniqueness of Miestro's symptoms.
Quote:
Originally Posted by Meistro
I have found one other person on the web that experiences this side effect and a few other women that I know that have had the same experience.
Clearly you CANNOT expect a practicing (or even retired like the Eades) Doctor to make diagnosis over the web. Mike Eades frequently has made this point to his blog commenters.

The issue is further exacerbated by the subjective description of "debilitating BRAIN FOG". This is where direct communication between the patent and doctor during an examination, would be most beneficial. Even then correct diagnosis is sometimes very difficult to achieve. I have, and suspect many of you also have, heard of people with unusual diseases going years to get a correct diagnosis.
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  #368   ^
Old Mon, Sep-07-09, 08:51
Meistro Meistro is offline
Registered Member
Posts: 35
 
Plan: Uhhh ... South Beach?
Stats: 152/152/135 Female 5ft. 7in.
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Location: Idaho
Default

I don't want to continue hashing this out, because it isn't that big of a deal, but LarryAJ I think you are missing the point. I would never ask a doctor to "diagnose me" over the web. I don't feel like that is what I was doing. I was asking him why when I take vitamin D supplements (something he clearly is recognized as an expert on) I get brain fog. The issue isn't that he didn't know. The issue is that the reply he gave was curt and rude. When someone runs a website that garners international recognition, you might expect them to act in a professional and friendly manner. Especially when the person making contact has asked for and recognized their expertise and success in the subject. Thanks for the opportunity to defend my position and hopefully stave off the "she's a QUACK" label. =)
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  #369   ^
Old Tue, Sep-08-09, 15:16
Zuleikaa Zuleikaa is offline
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The Vitamin D Newsletter
September 5, 2009
Vitamin D Studies of Interest

This is a periodic newsletter from the Vitamin D Council, a non-profit trying to end the epidemic of vitamin D deficiency. If you are not subscribed, you can do so on the Vitamin D Council’s website. If you want to unsubscribe, go to the end of this newsletter.


This newsletter is not copyrighted. Please print it out, reproduce it, post it on Internet sites, and forward it to your friends and family. Dana Clark, our underpaid but superb webmaster, will post this newsletter on the website

This month I will try a different format for the newsletter, the references are linked to the headline. Most of the studies or articles reviewed below are brand new, published this month or last, a few are older. For whatever reason, the national press has reduced reporting on new Vitamin D studies, so I will try to cover a few of the more remarkable papers published in the last six weeks.

Vitamin D and H1N1 Swine Flu

So far, Swine flu, H1N1, has killed thirty-six children in U.S. and analysis of CDC data indicates Vitamin D deficient children at higher risk of death.

I’m not sure I can do this, watch our children die this winter from what may be a preventable disease, influenza, I’m not sure I’m strong enough. A few minutes ago, the CDC issued a report on Swine flu deaths among children; thirty-six U.S. children dead so far this season and the season hasn’t started yet. The dead children were much more likely to be Vitamin D deficient; but the CDC did not realize they discovered this. However, anyone familiar with the Vitamin D literature will recognize it.

The clue: almost two-thirds of our dead children had epilepsy, cerebral palsy, or other neurodevelopmental conditions like mental retardation. What do we know of these neurological conditions? All are associated with childhood Vitamin D deficiency; I won’t bore you with the references but anyone who has ever cared for these children know it; anyone who has studied these diseases on Medline knows it; anyone who has one of these kids know it; these kids just don’t go in the sun very much. If they do live at home and go outside, parents use sunblock because the child is so vulnerable, never robust. In addition to sunlight deprivation, many of these kids take anticonvulsant drugs, which lower Vitamin D levels.

One more thing, thirty-six dead kids so far this season and the season has not yet started. Over the last 4 years, around 100 American kids have died of the flu during flu season; this year the toll is 36 before the season has started.

Swine Flu Sends More Blacks, Hispanics to Hospital

The above racial differences apply to hospitalization rates for H1N1 in Boston and Chicago. It looks as if Vitamin D is a big factor in H1N1. During the 1918-1919 pandemic, Blacks actually had lower illness rates, not higher, perhaps because they had antibodies from previous H1N1 infection in 1916 and 1917. It worried me to read that the 1918 H1N1 was circulating in the world for several years before it devastated that same world in 1918-1919. The same could be true now, that is, this H1N1 may be relatively benign (only kill 50,000 Americans/year) for several years, infect more Blacks than whites, then erupt into a merciless killer in 2011, when Blacks will be relatively protected because of their higher antibodies from higher infection rates in 2009 and 2010.

American Children Vitamin D Deficient

Most American teenagers are Vitamin D deficient and low levels in teenagers are associated with teenage hypertension, obesity, and metabolic syndrome.

In the above paper, Researchers at Johns Hopkins and the NIH (led by Dr. Jared Reis) looked at 3500 American teenagers and found teenagers with the lowest Vitamin D levels, compared to the highest, were five times more likely to be obese, 2.5 times more likely to be hypertensive, 2.5 times more likely to have elevated blood sugar, and about 4 times more likely to have the metabolic syndrome. Only 25% of the teenagers had levels higher than 26 ng/ml while 25% had levels lower than 15 ng/ml.

What upset me the most about this study was that the authors did not conclude teenage Vitamin D deficiency should be treated; they concluded scientists should be given more money to study the deficient teenagers: “Additional research is necessary . . .” and “evidence from randomized controlled trials is required before Vitamin D supplementation can be recommended . . .” One fourth of American teenagers with levels less than 15 ng/ml, H1N1 already here, and Dr. Reis, the NIH and Johns Hopkins doesn't advise anything should be done but give scientists more money? Email Dr. Reis and tell him what you think: reisjp~nhibi.nih.gov.


58 million American children are Vitamin D deficient; 7.6 million are severely deficient and nobody is doing anything about it.

Dr. Jahi Kumar and colleagues at Albert Einstein School of Medicine looked at more than 6,000 American kids (age one to 21) who were carefully selected to be representative of the average American child. Nine percent of the kids had 25(OH)D levels less than 15 ng/ml and 70% (representing 58 million kids) had levels less than 30 ng/ml. The older the child, the blacker the child, the more TV and video games, the fatter the child, the higher the chance the child is deficient. Tragically, 59% of black teenage girls had levels less than 15 ng/ml.

Children with low levels were more likely to have abnormal blood lipids, high blood pressure, obesity, and abnormally elevate parathyroid hormone levels, all risks for future cardiovascular disease. Only 4% of American children take recommended doses of Vitamin D supplements, surely a failure of U.S. pediatricians.

German and British Children, Vitamin D and Long Ago


From 1955 to 1990, all infants in East Germany received 600,000 IU of Vitamin D every three months for a total of 3,600,000 IU at age 18 months.

With the 400 IU/day recommendation of the American Pediatric Association in mind, I ran across this amazing paper while surfing Medline for Vitamin D. According to this paper, all infants in the German Democratic Republic (East Germany) received dangerously high doses of Vitamin D every three months in their doctor’s office. The policy was in place for 35 years. The first 600,000 IU dose was given at three months and then every three months until the child was 18 months of age. This works out to an average of 6,000 IU per day (actually, for several technical reasons it is not equivalent) for 18 months. The authors collected blood before the dose and then 2 weeks after the quarterly dose to obtain 25(OH)D, 1,25(OH)D, and calcium levels on a total of 43 infants.

Before the first dose, at 3 months of age, the average infant was extremely deficient (median 25(OH)D of 7 ng/ml). Two weeks after the first dose the average 25(OH)D level was 120 ng/ml, the second dose 170 ng/ml, the third dose, 180 ng/ml, the fourth dose, 144 ng/ml, the fifth dose, 110 ng/ml and after the sixth and final dose, 3.6 million total units, at age 18 months, the children had mean levels of 100 ng/ml. That is, by the 15 and 18 month doses, the children were beginning to effectively handle these massive doses.

The highest level recorded in any of the 43 infants was 408 ng/ml at age 9 months, two weeks after the third 600,000 IU dose. Thirty-four percent of the infants had at least one episode of hypercalcemia but only 3 had an elevated serum 1,25(OH)D. The authors reported that “all the infants appeared healthy,” even the infant with a level of 408 ng/ml, that is, no clinical toxicity was noted in any of these infants.

They also reported that “repeated inquires in GDR have failed to identify clinical Vitamin D toxicity as a result of the prophylactic program.” The pediatricians and health officials in the GDR just did not look hard enough for toxicity as such doses will certainly cause clinical toxicity, right? Or maybe such doses only cause asymptomatic hypercalcemia and not clinical toxicity. It would be interesting to look at the infant mortality in East Germany during those years, compared to similar Eastern European countries, as well as current cohorts of German adults who underwent such treatment as an infant.

Two years after Great Britain halved its Vitamin D dose for infants, due to the “Great Vitamin D Panic,” the incidence of infantile hypercalcemia was unchanged.

Fifty years ago, Great Britain laid the foundation for every subsequent U.S. Food and Nutrition Board (FNB) Vitamin D recommendation when England had a fit of hysteria, the “Great Vitamin D Panic.” Professor Bruce Hollis wrote about this scare in some detail in a 2004 paper, and how the British panic affected the American FNB. He also details the role the Williams syndrome played in the “Great Vitamin D Panic.” Williams syndrome is a genetic malformation that causes, among other things, infantile hypersensitivity to Vitamin D, elevated 1,25 levels even without supplemental Vitamin D, and often hypercalcemia in response to supplemental Vitamin D. (In fact, it was by studying the Williams Syndrome that I became more convinced of the relationship of Vitamin D to autism. Kids with the Williams syndrome, the only human disease with greatly elevated serum 1,25 levels around birth, grow up to have an adult personality that is the phenotypic opposite of autism, thus they are an experiment of nature.)

Anyway, in the midst of the panic, Great Britain reduced infant supplementation by one-half in 1957, expecting to see a reduction in infantile hypercalcemia (7.2 cases per month in the country). It did not. Two years later, in 1959, the incidence of infantile hypercalcemia in Great Britain was essentially unchanged (6.8 cases per month.) However, by 1961, the reported incidence was apparently halved to 3 cases per month. The British Paediatric Association concluded “it remains speculative whether the decrease in hypercalcemia by 1961 is a consequence of reduced Vitamin D intake” because it was “not chronologically related to the reduction of Vitamin D intakes introduced in 1957.”

It seems likely that what happened was this. The “Great Vitamin D Panic” began in the early 1950s and British pediatricians began drawing lots of blood calcium levels on their infant patients, fearful they were toxic. They kept drawing frequent blood calcium levels and thus detecting high baseline blood calcium levels until 1960 when the “Great Vitamin D Scare” ebbed and they drew fewer and fewer infantile blood calcium levels. Thus fewer high baseline levels were detected and by 1961 fewer British infants diagnosed with high blood calcium. It was simply due to fewer blood tests ordered for calcium; it had nothing to do with Vitamin D.

Vitamin D and Infant, Children's Health


Low Vitamin D levels associated with increased disease severity in childhood Systemic Lupus Erythematosus (SLE).

Childhood SLE is a tragic disease, one of the autoimmune diseases that have risen to epidemic levels in our children in the last 20 years. Afflicted children develop debilitating kidney, joint, bone, heart, blood, and lung disease; almost all require immunosuppressants (prednisone and hydroxychloroquine) to ward off looming debilitation and death.

Dr. Tracey Wright and colleagues at the University of Texas Southwestern Medical Center found severe Vitamin D deficiency was five times more common in SLE children than in controls (37% vs. 9%), that a measure of SLE disease severity was 2.5 times higher in SLE children with Vitamin D deficiency, that 78% of SLE children who were prescribed Vitamin D were still severely deficient (that is, their pediatricians were prescribing insignificant amounts of Vitamin D while telling them – correctly in the case of SLE – to avoid the sun), and serum activated vitamin D levels (calcitriol) were significantly lower in SLE kids than healthy controls. (Tragically, the true believers of the Marshall Protocol – and I know no scientists who are – recommend these children get even less Vitamin D.) The authors concluded, “Vitamin D deficiency may be a modifiable risk factor for morbidity in SLE and represents a target for intervention.”

Vitamin D deficient mothers with HIV are more likely to infect their baby.

Dr. Saurabh Mehta and colleagues at Harvard discovered higher Vitamin D levels in HIV infected mothers helped prevent fetal death and HIV transmission to the infant. At 24 months of age, toddlers from low maternal 25(OH)D HIV mothers had a 46% increased risk of acquiring HIV and a 61% increased risk of dying. The authors found an insignificant but disturbing trend for increased infection and mortality in mothers with 25(OH)D levels greater than 70 ng/ml but not enough mothers had such levels to draw any conclusions.

Vitamin D appears to be involved in a rapidly increasing number of infections, from influenza, tuberculosis, bacterial vaginitis, sepsis, the common cold, and now to HIV. When are scientists going to get around to looking at the wintertime killer and crippler of kids, meningitis?


More evidence Vitamin D deficiency is involved in infantile cardiomyopathy.

In the above paper, Dr. Jennifer Brown and colleagues at Children’s National Medical Center reported on four more babies with life threatening cardiomyopathy (when the heart swells up and cannot pump blood effectively). All four babies improved dramatically with Vitamin D treatment including three babies who are now off all cardiac medications (I hope that does not include Vitamin D, which is a crucial cardiac medicine.) and one infant who was taken off the heart transplant list after treatment with Vitamin D.

The problem with the paper was that the authors only looked at infants whose Vitamin D levels were so low that their body could not maintain their blood calcium levels and also had rickets. The authors concluded the cause of the cardiomyopathy in the four infants was low serum calcium. I emailed Dr. Christopher Spurney, the senior author, reminding him that Vitamin D has direct effects on heart muscle cells, above and beyond its effects on calcium, and that he should check Vitamin D levels on all infants with cardiomyopathy and treat those with a low levels, not just rachitic or hypocalcemic infants. He replied that the Children’s National Medical Center is now doing just that.

Vitamin D Levels


How do statins work? They dramatically raise vitamin D levels.

Several studies have shown that statins raise 25(OH)D levels but last month the above study showed that Crestor nearly tripled Vitamin D levels, from 14 to 36 ng/ml, in just 8 weeks. I loved what the author concluded, “We have no idea of the mechanism involved.” Nor do I as statins should lower, not increase, vitamin D levels because statins reduce Vitamin D’s precursor, cholesterol. As Dr. Yavuz said, “This is clearly an opportunity for further research.”

These results are simply amazing, from 14 to 36 ng/ml in 8 weeks and the study was conducted in the winter, when levels should fall, not rise. Just think, if the pleiotropic (many effects) statin drugs work by simply raising Vitamin D levels (and statins’ pleitropic effects are certainly not mediated through lowering cholesterol levels), then that is one expensive way to raise Vitamin D levels. However, it is the perfect commentary on the American health care system; that is, in America we use statins to treat Vitamin D deficiency, not Vitamin D.

Widely fluctuating levels of Vitamin D, due to summer sun exposure and winter sunlight deprivation, may be harmful.

Professor Reinhold Vieth of the University of Toronto, has produced evidence that widely fluctuating levels of Vitamin D in patients with low baseline 25(OH)D levels may increase the risk of prostate and pancreatic cancer. At least two prostate cancer studies and two pancreatic cancer studies show that higher baseline 25(OH)D levels at latitudes far from the equator increase, not decrease, the risk of these two malignancies. Vieth produces evidence that this increased risk is related to widely fluctuating levels 25(OH)D in those who rely on summer sun exposure for their Vitamin D.

The latency of the intracellular enzymes that activate and destroy vitamin D explains why Vitamin D should be obtained on a regular basis and not in periodic high doses. When 25(OH)D levels fall abruptly, like in the autumn in countries far from the equator, the enzyme that makes activated Vitamin D inside the cell is still set on low and the enzyme that destroys activated Vitamin D is still set on high and it takes several weeks or even months to fully reset. Vieth believes any supplementation strategy that uses large doses at longer than two month intervals should be avoided. However, high or “Stoss” doses, such as 50,000 IU of D3 every week or two should pose no problem. Vitamin D2, or ergocalciferol (Drisdol) should be avoided as it causes wider 25(OH)D fluctuations than D3 does.


Vitamin D Testing

American Association of Clinical Chemists: Vitamin D Testing—What’s the Right Answer?

College of American Pathologists: Vitamin D intrigues, but not a done deal

In the above two reports, what really caught my eye above was at the Cleveland Clinic, Vitamin D blood tests jumped from 1,500 tests a month in 2006 to 12,000 a month in 2009. Cleveland Clinic switched to DiaSorin Liaison method to keep up with the demand. That tells me no matter what the Food and Nutrition Board does, patients and doctors are catching on: Vitamin D deficiency is best treated.

If you want to know about the problems with Vitamin D blood testing, read the above two articles. However, my recommendation is not to read them. It will just upset and confuse you. Even if you are a doctor, maybe especially if you are a doctor, don’t read them. You expect lab tests to be accurate, give the same result with the same blood sample. Well, OK, believe that if you want.

Robert Michel, publisher of the Dark Report, just reported on his latest experience with Vitamin D testing. The results are not good, especially for Quest Diagnostics. Michel sent 24 aliquots, or identical samples, of his blood, all drawn the same day, to two different reference labs, which in turn sent them, over a three week period, for 24 Vitamin D blood tests. Again, 24 blood samples, drawn from the same person at the same time, so, in a perfect world, all 24 samples would test the same.


However, the results varied from 36 ng/ml to 66 ng/ml! Quest’s results: 36, 42, 51, 54, 55, and 66. The Mayo Clinic, which uses the same technique that Quest uses, did better, 48, 48, 51, and 61. The good news was the immunoassay methods used by LabCorp, Clinical Pathology Labs, and ARUP clustered around 44 ng/ml and all 11 samples were within 4 points of 44 ng/ml with the highest 48 and the lowest 39.6.

Long story short, if you use Quest Diagnostics, divide by 1.3 and hope they continue to work at improving their process. Mayo’s is better but Dr. Singh must be getting tired of all those Vitamin D tests, which are hard to do on mass spec. If your lab sends out to LabCorp, ARUP, or Clinical Pathology Labs, you are fine.


If you use ZRT, know that it is a mass spec technique; it has to be mass spec to be done on a blood spot. ZRT is also harmonized to the gold standard, that is, corrected to the gold standard. By gold standard I mean the method that the scientific studies use when they study cancer, heart disease, autoimmune disease, etc. When you see an article that says a new study showed higher Vitamin D levels are associated with longer life, etc., that study almost always used DiaSorin RIA, the gold standard, or DiaSorin Liaison, which gives almost identical results to the DiaSorin RIA.

I see that Dr. Graham Carter, a great proponent of accurate Vitamin D testing, slammed me in a recent paper in Clinical Chemistry.

Carter GD. 25-Hydroxyvitamin D assays: the quest for accuracy. Clin Chem. 2009 Jul;55(7):1300-2.

Graham is angry, perhaps, because it was not his watchdog organization, DEQAS, that first detected the problem with inaccurate Vitamin D testing at Quest? Instead, he admits, it was the Vitamin D Council who first blew the whistle on Quest Diagnostics.

Dr. Carter said, correctly, that ZRT home testing “cannot easily be monitored by external proficiency testing schemes.” Graham is right, schemes, such as Graham’s DEQAS, cannot easily monitor home testing by ZRT, because ZRT uses blood on a blotter paper and not serum. ZRT may be able to be modified to participate in DEQAS, if ZRT can afford it, ZRT is a small lab. I’ll ask ZRT if they can find a way to participate.

For those who do not know, this is what DEQAS does. Participating commercial labs pay DEQAS a fee (that is not disclosed on their website but reportedly substantial) so DEQAS will check that lab’s precision. DEQAS then sends participating labs batches of standardized Vitamin D samples. In other words, it seems that the major reference labs keep DEQAS in business.

The problem with DEQAS is they refuse to send the test samples blind, like Robert Michel did for the Dark Report. In reality, the commercial labs all recognize the DEQAS batches when they come in the mail and all the commercial labs run their DEQAS samples very very carefully. The best DEQAS can hope for is to find out if commercial labs can do it right, not if they do it right.

In the best of all possible worlds, all commercial Vitamin D testing would be accurate, patients would not have to seek in-home Vitamin D levels because their physicians would already have done so in the office, and everybody could afford commercial lab fees, which can range up to $200.00 per test. In the best of all possible worlds, if doctors did order a Vitamin D test, they would order the correct test and finally, in the best of all possible worlds, doctors would know how to correctly interpret the tests that they ordered.


Until then, if you have health insurance or can afford it, I recommend using LabCorp, ARUP, Clinical Pathology Labs, or Cleveland Clinic. If you use the home test kit from ZRT, they have already corrected for the DiaSorin RIA/mass spec uniform variance but realize it is a mass spec technique. ZRT also submitted, at my request, samples for comparison with RIA and they were quite accurate. Plus, I review ZRT’s results; I know they are not artificially high; in fact, way too many of ZRT results are incredibly low. Falsly elevated results is where the danger lies, thinking you are fine when you are deficient.


Treating Vitamin D Toxicity


Vitamin D toxicity presents with weight loss, malaise and fatigue, followed by anorexia nausea and vomiting, and patients so afflicted almost always have increased thirst, increased urination, and night-time urination.

Ever heard of 50,000 IU tablets of Ertron, or Deltalin or Davitin, or Dalsol? You may have if you went to doctor in the 1930s and 1940s. Some doctors of that time prescribed the above drugs, all of which were Vitamin D2, now prescribed as Drisdol. Apparently, some doctors of the time believed massive D2 doses helped arthritis.

This 1948 paper from Johns Hopkins is remarkable for the dosage the doctors prescribed for arthritis and for the toxicity those doses sometimes caused. In their series of 10 toxic patients, the dose ranged from a low to 150,000 IU/day to a high of 600,000 IU/day and it took anywhere from 2 to 18 months for these daily doses to cause clinical toxicity. Clinical toxicity was manifested by weight loss, malaise and fatigue, followed by anorexia, nausea and vomiting. (Note, if you have these symptoms, you are not vitamin D toxic unless you are taking at least 50,000 IU per day for many months, in which case you have not understood anything I have ever written.)

All toxic patients in the above paper had high blood calcium, anywhere from 12.4 to 15 mg%, and 9 of 10 were anemic; all had evidence of kidney impairment. The two bone biopsies were both normal. Seven of the ten patients insisted their arthritis was improved by Vitamin D toxicity and most complained their arthritis returned several months after withdrawal of Vitamin D; return of said arthritic complaints coincided closely with the return to normal of blood calcium.

Treatment of toxicity was simple, stop the Vitamin D. None of the life-threatening corticosteroid treatment toxic patients are given today. Simply stop the Vitamin D, keep them out of the sun, have them drink 4 liters of water a day, and wait. The clinical symptoms disappear in several weeks. The blood calcium returns to normal in several months. Most patients continued to show evidence of some renal damage but that damage appeared to be improving over time. Unlike modern corticosteroid treatment of Vitamin D toxicity, nobody died.

Vitamin D Meetings


The second meeting of the new Vitamin D Food and Nutrition Board (FNB) held in Washington DC on August 4, 2009.

If you scroll down on the above link you can listen to dozens of presentations at the recent FNB on Vitamin D and the talks range from “more is urgently needed,” to “nothing should change until scientists get a lot more money,” to “Vitamin D is poison.” Of course it is poison, as Paracelsus said, “All things are poison, and nothing is without poison, only the dose permits something not to be poison.” The readers of this newsletter will remember that vitamin D is used as a rat poison. I love the fact that the U.S. government recommends Americans take a rat poison every day, but they do not recommend enough rat poison.

What will the new Food and Nutrition Board do? What doses will they recommend? All you have to do is listen to the presentations; this FNB may not do very much. I hope I’m wrong. At the very least, I hope they raise the Upper Limit as that may allow research to be done using the correct dose.

If they stick to the current dangerously low daily adequate intake (AI) 200 IU/day recommendations, it will injure pregnant women and their newborn children the most. The reason: the average person will not take a vitamin supplement, but virtually all pregnant women will take one, a prenatal vitamin. If the FNB increases the AI for pregnancy above 400 IU/day, the prenatal vitamin manufacturers will quickly increase the D content of prenatal vitamins, which is now at a meaningless 400 IU/tablet. The good news is that word is spreading; people are talking, telling friends and neighbors how much Vitamin D helps. I know this because Vitamin D blood testing is skyrocketing.


14th Vitamin D Workshop in Brugge, Belgium, October 4th to 8th.

If you are a scientist, do not miss this workshop. If you are a lay person, read the program before you register.

John Cannell, MD
President,
Vitamin D Council
This is a periodic newsletter from the Vitamin D Council, a non-profit trying to end the epidemic of vitamin D deficiency. Please reproduce it, post it on Internet sites, and forward it to your friends. Remember, we are a non-profit and rely on your donations to publish our newsletter, maintain our website, and pursue our objectives. Send your tax-deductible contributions to:

The Vitamin D Council
585 Leff Street
San Luis Obispo, CA 93422
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Old Wed, Sep-09-09, 01:29
Demi's Avatar
Demi Demi is offline
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I wish I'd known about this event at the British Science Festival because I would definitely have gone along:


Quote:
From The Scotsman
9 September, 2009

Dull weather makes Scotland a black spot for vitamin D deficiency

INCREASINGLY cloudy Scottish summers could leave the country in the grip of a vitamin D crisis, scientists have warned.

Dr Elina Hyppönen of the Institute of Child Health in London warned Scotland was a black spot for vitamin D and that the situation would get worse as summers became cloudier.

Vitamin D is essential for healthy bones, and shortage has been linked with illnesses such as rickets and multiple sclerosis.

Speaking to The Scotsman following a talk at the British Science Festival in Surrey* Dr Hyppönen said: "There is a two-fold difference between people living in Scotland and England in blood vitamin D levels."

Our main source of vitamin D is from biochemical processes that take place when sunlight strikes our skin. To manufacture vitamin D, humans must be exposed to short wavelength UV rays. However, in Scotland the sun only produces the right wavelengths between 10am and 3pm from May to October, when Scots have been advised to expose hands, face and arms for up to 15 minutes a day.

Exposure to the Scottish sun outside of these months does nothing for our vitamin D levels and the increasingly rainy summers predicted in the future could exacerbate the problem.

http://news.scotsman.com/health/Dul...land.5629100.jp



Quote:
* British Science Festival

VITAMIN D: THE SUNSHINE SUPERSTAR. IS IT THE ANSWER TO ALL OUR HEALTH PROBLEMS?


Find out the latest information about vitamin D. Get up-to-date with the latest research into vitamin D - what it is, what is the main source and why it is so important to the health of the population.

http://www.britishscienceassociatio...asp?EventID=165
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  #371   ^
Old Wed, Sep-09-09, 03:39
Demi's Avatar
Demi Demi is offline
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Quote:
Vitamin D found to enhance muscle strength in the elderly

Posted By Dr John Briffa On September 9, 2009

Back in May, one of my blogs focused on some evidence which suggests that vitamin D has the capacity to improve a range of measures of physical function, including fitness, muscular strength, balance and reaction time. Strange though this may seem, there indeed appears to be evidence that simply sitting the sun may be all it takes to get fitter and healthier.

Of course, not everyone has the opportunity to sit out in the sun. Some parts of the World, particularly during colder seasons, don’t get that much sun. And even in places where the sun is shining, some individuals may be shielded from it through clothing or by the fact that they’re sitting inside. One subset of the population prone to problems here is the elderly. As people get older they can also get out less, perhaps at least partly because of increasing infirmity or disability. Some elderly individuals can end up a bit institutionalised, even in their own home.

This, in theory, may set up a bit of a vicious cycle. As people get increasingly infirm they are less likely to get out, and are more likely to become vitamin D deficient as a result. This, in its own way, may contribute to weakness and infirmity, which makes venturing out into the light even less likely. And so the cycle repeats.

I thought about this recently on reading about a study in which institutionalised Brazilian individuals aged 60 or more were treated with calcium, plus either vitamin D (D3) or placebo [1]. Vitamin D was given at a dose of 150,000 IU once a month for two months, followed by 90,000 IU once a month for a further four months. Two muscle tests were performed at the start and end of the study. One of these tested the muscles that flex the hip (the motion of lifting the knee in the standing position). The other tested the strength of the ‘knee extensors’ (straightening of the leg at the knee).

The calcium/placebo supplemented group did not see improvements in either of these two measurements. The group taking did:

Hip flexion strength increased by 16.4 per cent

Leg extension strength increased by 24.6 per cent

Both improvements were statistically significant.

The authors of the study conclude that “The suggested cholecalciferol [D3] supplementation was safe and efficient in enhancing 25(OH)D [vitamin D] levels and lower limb muscle strength in the elderly, in the absence of any regular physical exercise practice.”
Here again, it seems we have evidence that vitamin D has the capacity to improve muscle strength. This, I think, has important implications for those who could do with a bit more muscle strength such as many elderly individuals.

Remember, vitamin D has been linked with improved reaction time and balance too. Higher vitamin D levels may therefore help protect the elderly against falls – something that could help to prevent injury, including broken bones, and even death.

References:

1. Moreira-Pfrimer LD, et al. Treatment of Vitamin D Deficiency Increases Lower Limb Muscle Strength in Institutionalized Older People Independently of Regular Physical Activity: A Randomized Double-Blind Controlled Trial Ann Nutr Metab 2009;54(4): 291-300
http://www.drbriffa.com/blog/2009/0...in-the-elderly/
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  #372   ^
Old Wed, Sep-09-09, 09:28
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Carne! Carne! is offline
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I had posted this in the research thread, but was kindly directed to this thread. LOVE IT!!!


http://www.medicalnewstoday.com/articles/153669.php
(just taking excerpts, but the whole article is worth a read)

Vitamin D levels in the body at the start of a low-calorie diet predict weight loss success, a new study found. The results, which suggest a possible role for vitamin D in weight loss, were presented at The Endocrine Society's 91st Annual Meeting in Washington, D.C.
On average, subjects had vitamin D levels that many experts would consider to be in the insufficient range, according to Sibley. However, the authors found that baseline, or pre-diet, vitamin D levels predicted weight loss in a linear relationship. For every increase of 1 ng/mL in level of 25-hydroxycholecalciferol - the precursor form of vitamin D and a commonly used indicator of vitamin D status - subjects ended up losing almost a half pound (0.196 kg) more on their calorie-restricted diet. For each 1-ng/mL increase in the active or "hormonal" form of vitamin D (1,25-dihydroxycholecalciferol), subjects lost nearly one-quarter pound (0.107 kg) more.

http://www.ncbi.nlm.nih.gov/pubmed/19640956
BACKGROUND: Data on the relation between vitamin D status and body fat indexes in adolescence are lacking. OBJECTIVE: The objective was to identify factors associated with vitamin D status and deficiency in obese adolescents to further evaluate the relation of body fat indexes to vitamin D status and deficiency. DESIGN: Data from 58 obese adolescents were obtained. Visceral adipose tissue (VAT) was measured by computed tomography. Dual-energy X-ray absorptiometry was used to measure total bone mineral content, bone mineral density, body fat mass (FM), and lean mass. Relative measures of body fat were calculated. Blood tests included measurements of 25-hydroxyvitamin D [25(OH)D], parathyroid hormone (PTH), osteocalcin, type I collagen C-telopeptide, hormones, and metabolic factors. Vitamin D deficiency was defined as 25(OH)D < 20 ng/mL. PTH elevation was defined as PTH > 65 ng/mL. RESULTS: The mean (+/-SD) age of the adolescents was 14.9 +/- 1.4 y; 38 (66%) were female, and 8 (14%) were black. The mean (+/-SD) body mass index (in kg/m(2)) was 36 +/- 5, FM was 40.0 +/- 5.5%, and VAT was 12.4 +/- 4.3%. Seventeen of the adolescents were vitamin D deficient, but none had elevated PTH concentrations. Bone mineral content and bone mineral density were within 2 SDs of national standards. In a multivariate analysis, 25(OH)D decreased by 0.46 +/- 0.22 ng/mL per 1% increment in FM (beta +/- SE, P = 0.05), whereas PTH decreased by 0.78 +/- 0.29 pg/mL per 1% increment in VAT (P = 0.01). CONCLUSIONS: To the best of our knowledge, our results show for the first time that obese adolescents with 25(OH)D deficiency, but without elevated PTH concentrations, have a bone mass within the range of national standards (+/-2 SD). The findings provide initial evidence that the distribution of fat may be associated with vitamin D status, but this relation may be dependent on metabolic factors. This study was registered at www.clinicaltrials.gov as NCT00209482, NCT00120146.

http://www.ncbi.nlm.nih.gov/pubmed/19125756
AIM: To determine the short-term effect of vitamin D(3) supplementation on insulin sensitivity in apparently healthy, middle-aged, centrally obese men. SUBJECTS AND METHODS: A double-blind randomized controlled trial was conducted at a tertiary care facility in which 100 male volunteers aged > or = 35 years received three doses of vitamin D(3) (120,000 IU each; supplemented group) fortnightly or placebo (control group). Hepatic fasting insulin sensitivity [homeostasis model assessment (HOMA), quantitative insulin-sensitivity check index, HOMA-2], postprandial insulin sensitivity [oral glucose insulin sensitivity (OGIS)], insulin secretion (HOMA%B, HOMA2-%B), lipid profile and blood pressure were measured at baseline and at 6 weeks' follow-up. RESULTS: Seventy-one of the recruited subjects completed the study (35 in supplemented group, 36 in control group). There was an increase in OGIS with supplementation by per protocol analysis (P = 0.038; intention-to-treat analysis P = 0.055). The age- and baseline 25-hydroxyvitamin D level-adjusted difference in change in OGIS was highly significant (mean difference 41.1 +/- 15.5; P = 0.01). No changes in secondary outcome measures (insulin secretion, basal indices of insulin sensitivity, blood pressure or lipid profile) were found with supplementation. CONCLUSION: The trial indicates that vitamin D(3) supplementation improves postprandial insulin sensitivity (OGIS) in apparently healthy men likely to have insulin resistance (centrally obese but non-diabetic).

http://www.ncbi.nlm.nih.gov/pubmed/19054627
Common obesity is associated with the metabolic syndrome and can be distinguished from secondary obesity and from rare forms of monogenic and polygenic obesity. The prevalence of common obesity has become a public health concern in many countries as phenomenological approaches to the understanding of obesity have failed to achieve any long term effect on prevention or treatment. There is evidence for a central control mechanism which maintains body-weight to a set-point by the regulation of energy intake and energy expenditure through homeostatic pathways. It is suggested in this paper that common obesity occurs when the set-point is raised and that accumulation of fat mass functions to increase body size. Larger body size confers a survival advantage in the cold ambient temperatures and food scarcity of the winter climate by reducing surface area to volume ratio and by providing an energy store in the form of fat mass. In addition, it is suggested that the phenotypic metabolic and physiological changes observed as the metabolic syndrome, including hypertension and insulin resistance, could result from a winter metabolism which increases thermogenic capacity. Common obesity and the metabolic syndrome may therefore result from an anomalous adaptive winter response. The stimulus for the winter response is proposed to be a fall in vitamin D. The synthesis of vitamin D is dependent upon the absorption of radiation in the ultraviolet-B range of sunlight. At ground level at mid-latitudes, UV-B radiation falls in the autumn and becomes negligible in winter. It has previously been proposed that vitamin D evolved in primitive organisms as a UV-B sensitive photoreceptor with the function of signaling changes in sunlight intensity. It is here proposed that a fall in vitamin D in the form of circulating calcidiol is the stimulus for the winter response, which consists of an accumulation of fat mass (obesity) and the induction of a winter metabolism (the metabolic syndrome). Vitamin D deficiency can account for the secular trends in the prevalence of obesity and for individual differences in its onset and severity. It may be possible to reverse the increasing prevalence of obesity by improving vitamin D status.

http://www.ncbi.nlm.nih.gov/pubmed/19217213
Asian Indians are highly prone to insulin resistance syndrome, obesity, diabetes, and coronary disease. At any given BMI, they tend to have more body fat and more central fat than other groups - yet their insulin resistance is disproportionately high relative to their body composition. They are also tend to have very poor vitamin D status, even in UV-drenched India, primarily owing to highly pigmented skin and a cultural tendency to avoid direct sun exposure. The resulting up-regulation of parathyroid hormone (PTH) arguably may play a role in their high risk for insulin resistance and associated pathologies. There is suggestive evidence that moderate elevations of PTH may promote insulin resistance, weight gain, hypertension, left ventricular hypertrophy, and the acute phase response, while increasing risk for ischemic arrhythmias and cardiovascular mortality. Controlled studies should assess the impact of optimal vitamin D supplementation, with or without added calcium, on risk factors associated with insulin resistance in Asian Indians, as well as in other highly pigmented urbanized ethnic groups that are at high risk for insulin resistance and obesity.

http://www.vitamindcouncil.org/researchObesity.shtml

My husband has been taking about 5000 IUs a day for about 3 years and dropped 20 pounds, without much change in his diet. I'm from sunny areas and although correlation does not mean causation, and although I have always been kind of a heavy eater I never really had any problems with my weight.
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  #373   ^
Old Sat, Sep-12-09, 08:02
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Quote:
"D" is for Doping

by Chris Shugart

"D" is for Domination

In 1927 a controversy arose in the athletic world.

The German Swimmers' Association had decided to use a sunlamp on their athletes to boost performance. Some felt this ultraviolet irradiation constituted "athletic unfairness."

In other words, doping.

How could sitting under a sunlamp be construed as doping? Because, according to Dr. Tim Ziegenfuss, this artificial sunlight penetrates the skin and converts cutaneous 7-dehydrocholesterol to previtamin D3, which in turn becomes 1,25 dihydroxy vitamin D in the kidneys.

That in itself might not constitute athletic unfairness, but if you're deficient in Vitamin D (which is pretty damn common), then modern studies have shown that it can indeed be a performance enhancing substance.

The irradiation of athletes has continued since.

Fast forward to May 2009, a headline in the Post Chronicle:

"Vitamin D May Allow American Olympians To Dominate In 2012"

This headline was a reaction to a new paper published by The American College of Sports Medicine on the positive effect of adequate Vitamin D on athletic performance.

Now, although some scientists, including Dr. Tim Ziegenfuss, would not classify Vitamin D as a hormone, its metabolic product (calcitriol) is a secosteroid hormone (a molecule that's very similar to a steroid). In fact, many come right out and classify Vitamin D as a steroid hormone.

But is this really doping?

Most experts agree that it's not.

The majority of athletes — like the majority of people in the general population — are deficient in Vitamin D. Treating this deficiency can help athletes prevent stress fractures as well as maintain a healthy vitality. If this also happens to improve the athlete's reaction time, muscle strength, speed, and endurance, well... that's just a very nice side effect of getting adequate Vitamin D.

So Vitamin D has been making waves in the athletic community since at least 1927, but it's also becoming a hot topic in another field: life extension. Add to this some evidence that it could help with fat loss and strength gains, and you just might have...

The Next Big Vitamin

Dr. Jonny Bowden calls Vitamin D the most underrated "vitamin" on the planet. (Quotation marks because it isn't technically a vitamin at all.)

Dr. Ziegenfuss, a researcher and sports nutritionist to elite athletes, tests himself often to make sure he's getting enough. He even tests his kids for it and supplements them as needed.

Coach Eric Cressey says Vitamin D might just be the next fish oil. He makes sure the athletes under his care get plenty of it. Charles Poliquin does the same.

And finally, medicinal chemist Bill Roberts says that you should "absolutely" be taking Vitamin D.

What about the stuffy and often behind-the-times nutritional organizations and agencies? Well, the FDA has stated that they're likely going to up their Vitamin D recommendations the next time they release new standards.

In October of 2008, the American Academy of Pediatrics doubled the amount of D they recommend for kids (from 200 IU per day to 400 IU per day). And the Department of Family and Consumer Sciences at the University of Wyoming has recommended that sports nutritionists assess levels of Vitamin D in their athletes. If they're getting too little, they contend it will compromise the athlete's ability to train.

From government agencies to in-the-trenches trainers, the trend is clear: Vitamin D is important. And if you think you're getting enough of it from natural foods, fortified foods, and sunlight, then think again, Sunshine.

Vitamin D: Why Should You Care?

Three reasons: Longevity, performance, and lookin' good naked.

Let's break those down:

1) Longevity

You know what really gets in the way of building muscle, losing fat, and benching a ton?

Death.

The New England Journal of Medicine recently warned that the number of diseases associated with vitamin D deficiency is growing. And who's deficient? Most people, the studies seem to be saying, including otherwise nutrition-conscious athletes and gym rats.

In one mind-blowing study (Melamed, et al.) using population data, researchers found that total mortality was 26% higher in those with the lowest 25(OH)D levels compared with the highest. And a meta-analysis of 18 randomized controlled trials found that supplemental vitamin D significantly reduced total mortality. That means quite simply this: vitamin D supplementation prolongs life.

Here's just a handful of examples:

• According to the Vitamin D Council, current research has implicated vitamin D deficiency as a major factor in the pathology of at least 17 varieties of cancer.

• Vitamin D may protect against both Type I and Type II diabetes.

• Low D may contribute to chronic fatigue, depression, and Seasonal Affective Disorder.

• Parkinson's and Alzheimer's sufferers have been found to have lower levels of D.

• Low levels of vitamin D may contribute to "Syndrome X" with associated hypertension, obesity, diabetes, and heart disease.

• Administration of dietary vitamin D has been shown to lower blood pressure and restore insulin sensitivity.

This section could go on endlessly, so let's just say this: If you care about living a good long life, then Vitamin D looks like it could certainly help with that goal.

2) Performance

Studies on Vitamin D, sunlight, and performance go back for decades. Russian studies in the 1930's showed that 100M dash times improved in irradiated athletes vs. non-irradiated athletes undergoing the same training (7.4% improvement vs. 1.4%).

German studies in the 1940's showed that irradiation lead to a 13% improvement in performance on the bike ergometer vs. no improvement in the control group.

In the 1950's researchers saw a "convincing effect" on athletic performance after treating athletes at the Sports College of Cologne. Findings were so convincing that they notified the Olympic Committee.

At one point, even school children were irradiated and given large doses of Vitamin D in 1952 Germany. Treated children showed dramatic increases in overall fitness and cardiovascular performance. UV radiation was also shown to improve reaction times by 17% in a 1956 study.

In the 1960s, a group of American college women were treated with a single dose of ultraviolet irradiation. The results: improvements in strength, speed, and endurance.

Other studies showed "distinct seasonal variation" in the trainability of musculature. Basically, athletes performed better and got stronger in the late summer due to their greater exposure to the sun and subsequent Vitamin D production.

Vitamin D has also been shown to act directly on muscle to increase protein synthesis. Deficient subjects administered Vitamin D showed improvement in muscle protein anabolism and an increase in muscle mass.

Improvements in neuromuscular functioning have also been seen. People with higher levels of Vitamin D generally have better reaction time and balance.

3) Looking Good Naked

If Vitamin D does indeed improve the effects of training and helps to stave off various illnesses, then it's easy to see how this can translate into an improved aesthetic: you're healthier, you feel better, you get more out of your training, and you end up looking better when you make sexy-time. But there could be a more direct effect as well.

Dr. Shalamar Sibley's new research shows that adding Vitamin D to a reduced-calorie diet may lead to better, faster weight loss. Not only did she find that excess body fat came off faster when plenty of D3 was present, but it also came off the abdominal area.

The icing on the cake? The same D-supplemented subjects retained muscle mass while losing the fat.

In other studies, subjects receiving Vitamin D therapy lost weight, lost their sugar cravings, and saw a normalization in blood sugar levels.

The Quick and Dirty of D

Before we get to the TMUSCLE recommendations, let's review some Vitamin D basics and some little known facts:

• There is no RDA for Vitamin D due to "insufficient evidence." But there is an AI or Adequate Intake recommendation:

Ages 19-50: 200 IU
Ages 51-70: 400 IU
Over age 70: 600 IU

That means this is the amount assumed to ensure nutritional adequacy: sufficient to maintain bone health and normal calcium metabolism in healthy people. Suffice it to say, these are bare minimums that new evidence suggests are way too conservative.

• There aren't that many foods in nature containing Vitamin D. The best source is halibut liver oil, followed by cod liver oil, salmon, tuna, and mackerel.

And by the way, farm-raised salmon has been shown to have 25% less Vitamin D than wild salmon. And cod liver oil? Good source of D but also high in Vitamin A, which can be toxic if over-consumed. Do NOT use cod liver oil alone to boost your Vitamin D intake!

Beef liver, cheese, and egg yolks contain a smidge. Foods like milk do contain Vitamin D but only because manufacturers add it in, i.e. fortified milk, fortified cereal etc. Milk was fortified back in the 1930's to combat rickets, and it worked.

Despite all of this, those who wish to maximize the benefits of a higher Vitamin D intake wouldn't be able to get enough through food sources alone. And of course a lot of that "fortified" food is still make-you-fat food, probably avoided by most physique athletes.

• Most people get their D through sunlight. The basic intake guidelines are: 5-30 minutes of sun exposure between 10 AM and 3 PM at least twice a week without sunscreen. But much depends on where you live, the pollution levels, cloud cover, age, the season of the year, your natural cutaneous melanin content, etc.

Another factoid: While it's technically possible to get too much Vitamin D, you can't get too much from the sun, only from over-supplementing.

• What about tanning beds? The "moderate use" of commercial tanning beds that emit 2-6% UVB radiation can help, but of course there's that whole skin cancer thing to consider.

• Sunlight that comes through glass doesn't count. Most UVB radiation doesn't penetrate glass, corner-office boy.

• If using the sun to get your D, remember that cholesterol-containing body oils are critical to the absorption process. Some experts say that because the body needs 30 to 60 minutes to absorb these vitamin-D-containing oils, it's best to delay showering for about an hour after sun exposure. And don't jump right into the pool either as these natural oils can be stripped by chlorine.

How Much Vitamin D?

In researching this article, I looked to find a consensus among the experts. Here's what I've found:

• As a general rule, Dr. Clay Hyght recommends 1,000 IU per day. This represented the low end amongst our experts, but note that it's still way over current government guidelines.

• Canadian researcher and one of the world's foremost experts on Vitamin D, Dr. Reinhold Vieth, says levels should be in the range of 4,000 IU from all sources.

• Dr. Bowden recommended 2,000 IUs per day.

• Dr. Ziegenfuss personally keeps his levels of 25-hydroxy D at 50 to 100 ng/mL. That means he uses around 4000 IU per day. (He lives in Ohio, by the way.) He notes that when he took 1000 to 2000 IU per day his levels rarely hit 40.

• Bill Roberts has noted that 4,000 IU a day can be a substantial help to fat loss.

• The Vitamin D Council says that those who rarely get sunlight need to supplement with 5,000 IU per day. Note that this would take 50 glasses of fortified milk a day or 10-12 standard multivitamins, hence the need for targeted supplementation.

• Dr. Robert P. Heaney of Nebraska's Creighton University estimates that 3,000 IU per day is required to assure that 97% of Americans obtain levels greater than 35 ng/mL.

So the government says 200 to 400 IU for most of us, but even they admit that's low. Those more in-the-know suggest anywhere from 1000 to even 5000 IU per day.

But this may depend on how much sunlight you get and your ethnicity. Some estimate that dark-skinned individuals, brown and black guys if you will, may need double the amount of D that a pasty white guy needs.

TMUSCLE will leave your personal dosage choice up to you and maybe your physician (if he knows a damn). If you really want to dial this in, we suggest getting tested. (See section below.)

General Recommendations

1) When looking for a Vitamin D supplement, choose the D3 form. Gelcaps are probably best. Liquids are favored by some. Since D is fat soluble, take with foods containing a little fat to optimize absorption. Polyunsaturated and monounsaturated fatty acids are best.

2) Get some sun when you can, but don't burn. The occasional use of tanning beds is also fine, particularly in the winter.

3) If in doubt, test. The test you want to ask for is 25 (hydroxy) D. That's 25-hydroxyvitamin D, not 1,25-dihydroxyvitamin D.

The Vitamin D Council says you should shoot for blood levels between 50—80 ng/mL. The average American in late winter averages about 15 to 18 ng/ml, which would be considered a serious deficiency. Your doctor can give you this test and some home testing kits are available (around $65 each), although we cannot endorse one at this time.

4) It's wise to ensure adequate calcium intake when increasing your intake of Vitamin D.

Can You OD on D?

Yes. But it's unlikely.

Dr. Vieth suggests that critical toxicity may occur at doses of 20,000 IU daily (for many months), and that the Upper Limit (UL) of safety be set at 10,000 IU, rather than the current 2,000 IU.

So while toxicity issues exist, you probably won't have to worry about it when staying at 5000 IU per day or less according to most forward-thinking researchers and nutrition experts.

Good Dope

As we "go to press" I just received another study about Vitamin D from the Public Health Agency of Canada (PHAC). It seems that Vitamin D may offer protection against Swine Flu, the H1N1 virus.

In short, if you get plenty of Vitamin D and catch the flu, it's a mild illness. If you're lacking — and most people are, especially in the winter — then you're more likely to develop full-blown symptoms.

The message is loud and clear: It's time to start "doping" with Vitamin D.


References and Further Reading

Melamed ML, Michos ED, Post W, Astor B. 25-Hydroxyvitamin D levels and the risk of mortality in the general population. Arch Intern Med. 2008;168(15):1629—37

Autier P, Gandini S. Vitamin D supplementation and total mortality: a meta-analysis of randomized controlled trials. Arch Intern Med. 2007;167(16):1730—7.

http://www.westonaprice.org/basicnu...indmiracle.html

http://ods.od.nih.gov/factsheets/vitamind.asp

Athletic Performance and Vitamin D , JOHN J. CANNELL, BRUCE W. HOLLIS, MARC B. SORENSON, TIMOTHY N. TAFT, and JOHN J. B. ANDERSON

http://www.vitamindcouncil.org

http://www.nutraingredients.com/Res...ss-with-dieting

http://www.postchronicle.com/cgi-bi...=144&num=229302
http://www.tmuscle.com/free_online_...d_is_for_doping
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  #374   ^
Old Sat, Sep-12-09, 09:54
Zuleikaa Zuleikaa is offline
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Great article, Demi!!!
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Old Sun, Sep-13-09, 17:06
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Jayppers Jayppers is offline
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Quote:
and you end up looking better when you make sexy-time.
.......
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