Mix apple cider vinegar half and half with Franks Red Hot. Add 1/4 cup liquid oil of choice and soy sauce to taste. Soak wings at least 24 hours in this mix tossing frequent.

Drain wings and towel dry. In a gallon bag add 1/4 cup crushed pork rinds with 1 cup Bayou Cajun spice (or your favorite spicy blend). Add wings and toss. Lay on a cooling rack over a baking dish and bake at 350 until crispy done. Eat as is or with your favorite dipper...

Before they were baked:



After they were baked:

These have been a weekly staple for me.

These are the best wings i've ever had... I've made them twice. VERY tasty!

Thanks! I had them the other night prepared the same but then grilled. Yummo

This is a good marinade for chicken drumsticks too. Also you can grill the meat and it is just as yummy