Once again, I have to say how much I love this recipe AND how it helps me. I usually eat a piece for breakfast (if I am not in an egg mood) or I save it for my evening treat. It is so satisfying but does not cause cravings for me. I sometimes need help getting enough fat and this helps a lot with that, plus because of the fat, I stay satisfied for a long time.

I will say that I tried greek yogurt but have returned to using sour cream as I prefer the texture and taste it gives. My favorite version is .25 SF raspberry syrup and .25 c. equiv. of liquid splenda. I use almond extract in place of vanilla as well. The crust is a must for me, love it.

Best wishes on your cheese cake and LC journey! This recipe really has been a tool to my success! Thank Bawdy!

Any thoughts on using peanut butter or PB2 in this recipe? Also if someone remembers how much pumpkin they use when making the pumpkin version that information would be appreciated. I have bad luck with the search tool.