Savory Herb Bread

12 servings

Preheat oven to 350 degrees. Grease an 8x8 inch glass baking dish or a small loaf pan.

Combine the dry ingredients in a bowl and break up any lumps:

1/2 cup almond flour/meal
1/2 cup coconut flour
1 teaspoon dried herbs de Provence or your favorite blend
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon baking powder

In a separate bowl, beat together:

5 extra large eggs
1/4 cup melted coconut oil or lard (or butter)

Add to the egg mixture:

1/2 cup unsweetened almond milk
and the dry ingredients

Beat till smooth. Pour into prepared baking dish.

Bake 40 minutes or until edges have pulled away from the pan and a toothpick inserted comes out clean.

1/12 of recipe has:

128 kcalories
5 gm protein
10 gm fat
4.2 gm carb - 2.4 gm fiber = 1.8 gm ECC

I based this recipe on the gingerbread recipe from Maria's blog:

http://mariahealth.blogspot.com/201...ml#comment-form