Low Carb Hot Chocolate



Source of Recipe: personal recipe

List of Ingredients

1/4 cup Splenda
2 tbsp. baking/unsweetened cocoa
dash salt
3 tbsp. hot water
2 cups "Hood's Carb Countdown" dairy beverage, or other low carb milk
1/2 tsp. vanilla extract

Recipe

Mix together splenda, cocoa, salt, and hot water in a small saucepan until smooth.
Bring to a boil.
Lower heat, and stir in dairy beverage until blended.
Heat mixture until hot, but do not boil.

Serves: 2