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  #31   ^
Old Wed, Jun-24-09, 10:31
dblewis196 dblewis196 is offline
Senior Member
Posts: 263
 
Plan: South Beach
Stats: 203/201/155 Female 66 inches
BF:
Progress: 4%
Location: Hope Mills, NC
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Quote:
Originally Posted by KellyAnne1
THAT, is an excellent idea. I can even sweeten it with some splenda and vanilla extract. Oh, delicious! Yay!



YAY!!! I really like granola on yogurt too so I know this is what I plan to try when the time comes. And the spenda is a terrific addition!
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  #32   ^
Old Wed, Jun-24-09, 10:35
BMarieB's Avatar
BMarieB BMarieB is offline
Senior Member
Posts: 1,213
 
Plan: South Beachy/ My Plan
Stats: 206/159.0/145 Female 5'7"
BF:
Progress: 77%
Location: CA, USA
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Oatmeal with pecans and splenda would be perfect, sounds delicious.

Sorry for all the stresses in your life Kellyanne, I hope things get better for you.
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  #33   ^
Old Wed, Jun-24-09, 10:51
seepling2 seepling2 is offline
Registered Member
Posts: 75
 
Plan: south beach
Stats: 206/192/185 Female 5.6
BF:
Progress: 67%
Location: Russia, now USA, MA
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i making this once in a while. 1 tbsp is plenty for a bowl ow berries and plain yogurt

COCONUTTY CRUNCH
2 ounces walnuts
4 ounces pecans
2 ounces almonds (I like sliced)
2 ounces unsweetened coconut, 1/2 cup
2-4 tablespoons flax meal
1-2 ounces unsalted sunflower kernels
2 tablespoons i can't believe it's not butter, melted
1/3 cup granular Splenda or equivalent liquid Splenda
1/2 teaspoon vanilla
Pinch salt, optional
1 teaspoon cinnamon

Coarsely chop the nuts and put them in a medium bowl. Stir in the coconut, flax meal and sunflower kernels. In a small bowl, mix the butter, sweetener, vanilla and salt. Pour over the nuts and toss to mix well. Spread on a large jelly roll pan and bake at 300º about 10-15 minutes, stirring every few minutes, until lightly toasted. Watch closely so it doesn't burn. Mix in the cinnamon; cool. Store in an airtight container in the refrigerator.

Makes about 3 1/2 cups or 13 ounces
Can be frozen
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  #34   ^
Old Mon, Jul-13-09, 23:01
cbcb's Avatar
cbcb cbcb is offline
Senior Member
Posts: 791
 
Plan: South Beach-esque
Stats: 194/159/140 Female 5'3"
BF:34% / 28% / 20%
Progress: 65%
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Are you feeling better?

Some of those symptoms are sometimes related to hyperthyroidism. I'm hypothyroid, so I take supplemental thyroid hormone. When I lose weight, like 10 lbs., my thyroid seems to get more active and I've had to go to the doc to get my dose adjusted downward. (In the meantime, I try to get plenty of sleep, go really easy on caffeine and make sure that I'm eating something substantial - according to diet fine, but still not to go hungry.)
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