JUST FOUND THIS RECIPE FOR JOE'S C..D SH..K BLUE CRAB DIP. RAN IT THROUGH FIT DAY TO GET THE COUNTS. HOPE EVERYONE ENJOYS IT.

CARB COUNT

8 OZ CREAM CHEESE-7
2CUPS COOKED CRAB MEAT-0
1/4 CUP DICED GREEN ONIONS-2
1 TLBS MINCED MILD RED CHILLIES-1
1 TBLSMINCED MILD GREEN CHILIES-1
1/4 TSP SALT-0
1/4 TSP WHITE PEPPER-0
2 TBLS SHREDDED PARMESAN CHEESE-0

PREHEAT OVEN TO BROIL
COMBINE CREAM CHEESE WITH CRAB, GREEN ONIONS, CHILI PEPPERS, SALT AND PEPPER IN A MEDIUM BOWL. STIR WELL TO COMBINE.
SPREAD MIXTURE INTO BOTTOM OF AN OVEN SAFE DISH. USE A WIDE DISH FOR THIS SO THAT THE DIP IS ONLY ABOUT ONE INCH DEEP IN THE BOTTOM.
SPRINKLE WITH PARMESAN CHEESE OVER SURFACE OF DIP.
BROIL FOR 3-4 MINUTES OR UNTILL CHEESE IS BROWN.
SPRINKLE WITH PAPRIKA (SO IT'S PRETTY), AND EAT.
GREAT WITH PORK RINDS

MAKES ABOUT 2 CUPS

I Stuffed ThiS In Mushrooms Then Baked Out Of This World.

Looks good! I'm going to try this while watching some college football tomorrow.