Mon, Jul-21-08, 20:34
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Attitude is a Choice
Posts: 30,111
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Plan: No sugar, flour, wheat
Stats: 228.4/209.0/170
BF:stl/too/mch
Progress: 33%
Location: NYC
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Quote:
Originally Posted by deb1959
"It has 1 more gram of sat fat than SB allows."
Judy, can you explain this please? I'm currently eating Dannon lowfat natural plain yogurt (1c has 3.5 gr fat, 2 gr saturated fat, 16 gr carbs, 11 gr protein). I don't recall seeing any hard fast rules about the saturated fact content of lowfat dairy products (this particular yogurt is 1.5% milkfat).
It has less fat than the lowfat yogurt in the good fats, good carbs guide.
Thanks for taking your time to explain all of this to those of us who haven't quite mastered the program yet. I can't tell you how much you are appreciated.
Debi
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Quote:
MILK/DAIRY
MILK/DAIRY
(2 cups allowed daily, including low-fat or nonfat plain yogurt)
Low-fat milk (fat-free and 1%)
Fat-free 1/2 & 1/2 (less than 2 tablespoons)
Low-fat plain, vanilla, or sucralose-containing soy milk 4 grams of fat or less per 8 ounce serving). Be sure the product does not contain high fructose corn syrup
1% or fat-free buttermilk
Low-fat or nonfat plain yogurt
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This is where I get this guideline. The Dannon I eat has 3 grams of fat total- 2 grams sat fat per 1/2 cup serving..... which is really not that bad.....to me anyway. I'm more interested in keeping sugars out of my food...a little sat fat is not an issue in my mind.
As newbies to the plan, it really is best for you to eat according to the guidelines and as you progress and learn your own limitations, then you can find what works best for you.
I always hesitate to share what I eat today as I do bend the rules a lot...but I am maintaining for almost 3 yrs now so I guess its OK for me. Being on this board with all the Atkins people, has lessened my fears of fat....I do use EVOO and do not use any butter....so this is where I bend my rules.
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