Sun, Mar-11-01, 23:32
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Registered Member
Posts: 4,909
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Plan: Atkins,PP - wgt in %
Stats: 100/96.8/69
BF:DWTK/DDare/JEnuf
Progress: 10%
Location: Vancouver Island, BC
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yet another 0.25 worth...
Hey, Liz & Wendy... welcome aboard. I've just popped in briefly (busy busy busy, can only manage a few visits a week these days tho I wish I could lurk about and keep up with conversations) to catch up on what's new.
You've all been chatting about a subject dear to my heart and experience so here's my contribution to the thread:
Nu-Life's "The Ultimate One" for Women Active (a great and comprehensive multiple and huge!)
Jamieson's StressEase (an excellent B-Complex and Minerals)
are my basics of choice and I highly recommend them for bang-for-the-buck (Walmart and Zellers both have darn good prices, as does Superstore/Loblaws).
I also highly recommend a good calcium:magnesium supplement, with a 1:1 ratio (that's the same number of milligrams of each) or at least a 2:1 ratio (twice the calcium as magnesium) but no less. As for potassium, I keep some Nu-Salt about but don't use it much; I get my extra potassium from dark leafy greens (I *adore* buttered spinach, beet greens, endive, chard, etc.) and tuna (1 can about 400mg!) and eggs and yogurt, etc. Works for me.
If fatigue sets in (an afternoon experience usually), it's been in my experience of over 2 years now usually a need for a good slug of filtered water or (believe it or not) a shortage of salt. Keep in mind that just as calcium and magnesium work together in the system (2 of the 4 electrolytes) so do sodium and potassium (the OTHER 2 electrolytes). Electrolytes are CRITICAL for blood pressure, kidney function, muscle and nerve function.
LowCarb Snacks in the wee of the night? Don't buy 'em, make 'em. Best midnight snacks are a hardboiled egg (I treat myself to veggie-fed freerange, yummy!) with a dab of mayonnaise, an ounce or 2 of a good cheese (white cheddar, yummy!), a bit of home-made tuna salad (tuna, mayo, celery, freshground pepper, green onion... simple and delicious and easy to keep handy in the fridge), an ounce or 2 of some garlic roast beef, whatever...
Hope this helps?
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