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Plan: standard low-carb
Stats: 200/192/165
BF:
Progress: 23%
Location: Toronto, Ontario
I remember reading that the reason bacon is bad for candida is because of the process it's put though. The smoking process I think...
If you buy raw pork bellies then I can't for the life of me think of anything wrong with that. I was watching this cooking show where they cut a pork belly into cubes and fried them. Looked good!