Yeast intorlerance : Candida Yeast & IBS Forum : Active Low-Carber Forums

#1 ^

Sun, Aug-24-03, 09:17

Bethy B

Registered Member

Posts: 78

Plan: atkins
Stats: 125/113/105 Female 147

BF:Too much!
Progress: 60%

Location: Singapore

Yeast intorlerance

I've recently been allergy tested and confirmed my suspicions of candida albicans. At least I know now what it is and how to treat it. Interestingly I've helped my problem since starting Atkins, without realising it. BTW something I didn't know before that Bananas are awful for causing problems, I know that they aren't allowed but just incase.

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#2 ^

Mon, Aug-25-03, 05:08

jaqui

Senior Member

Posts: 190

Plan: atkins
Stats: 198/182/147 Female 5ft 5in

BF:
Progress: 31%

Location: Lichfield, England

HI Beth, I suffer from IBS and I have a wheat allergy and since starting Atkins I have had no problems at all. Hope low carb eating has the same affect on you

take care
jaqui

#3 ^

Wed, Aug-27-03, 06:59

Wenzday

Senior Member

Posts: 5,546

Plan: Atkins/Duodenal Switch
Stats: 344/165/148 Female 65" (inches) 5'5"

BF:falllingfast
Progress: 91%

Location: Michigan

I have a recently developed problem with yeast... atkins has made it SLIGHTLY sless but its still raging... I dont want to have to cut out all cheese and mushrooms... it would limit what I eat so much... am hoping to try acidopholus

#4 ^

Wed, Aug-27-03, 09:08

m1whowaits m1whowaits is offline

Plemorphist

Posts: 7,925

Plan: Schwarzbein Principle II
Stats: 150/129/130 Female 5' 5"

BF:??%/??%/ 22%
Progress: 105%

Location: Virginia Beach, VA

Try to stick to soft less aged cheese. It will have less fungus in it. Like mozarella and provalone. Even cottage cheese.