Hello - I am newly diagnosed type 2, and have been reading Dr Bernstein's book. Since I am a strict vegetarian, I rely on Soy products for my protein. With the exception of eating tofu, most vegetarian soy products (ie: tofu dogs, boca burges, soysage, etc...) have wheat gluten in them. Since Dr. Bernstein says to not eat any grains, I was wondering (and hoping) that wheat gluten is ok to eat. Does anyone know?

........Dont know...
But, will that give you un unswer?.....best....just go and search around.

..............http://www.drweil.com/u/QA/QA326575/