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Oh my gosh this stuff it do die for. I loved it, I made a double batch and kept it in my seal a meal bags for lunches. My husband and daughter really liked it, but I did the rice on the side for them also. This is a great meal. I found myself at lunch thinking about it. Super thanks for the recipe
I made this last night and it was so easy and delicious. All that dill smelled heavenly throughout the house too. I think I'm going to try it with the sour cream next time and see how that is.
When I made it I roasted a whole chicken first, pulled all the chicken off the bone measured what I needed for the casserole and then froze the rest for another meal, or you can make chicken salad with it, keep it around for snacking....
I did enjoy it, but I found it to be a little on the greasy side. Maybe I did something wrong?