Fri, Apr-06-12, 10:12
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Senior Member
Posts: 3,105
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Plan: Gluten Free, Low Carb
Stats: 205/200.2/150
BF:
Progress: 9%
Location: NoVA
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I have to give credit where credit is due. I got the recipe from Rachel Ray but she also added in Hoisin sauce which has a lot of sugar in it plus I don't like hoisin sauce AT ALL and instead used a spicy garlic chili sauce and added in the lemon grass for more of an Asian flare.
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