Just now finally gave this recipe a try. Huge thumbs up from me. I haven't been having heavy whipping cream in my coffee, and barely standing it. Almond milk or strait coconut milk is way to thin and actually makes the coffee taste worse to me. I gave this a go, and am amazed, it is rich and creamy just like half and half. I used some right out of the blender, and put rest in fridge, so it hasn't had time to thicken or to separate.