Welcome Mr. Parker! So great to have you here. Thank you for introducing yourself.

Dropout rate - Some people will be more physiologically hooked into palatable foods than others, and what to do about that? , I'd be impressed if you were educated about the biochemistry of palatable foods, and the interactions of seratonin and neurochemicals. Another look at antidepressants as a co-factor with crummy food in other words.

If you were my doctor I'd want you paired up with a good endo for learning all you can about thyroid too. I'd need you to help fix metabolic problems. Check out Lisa's most excellent posts on reverse t3 and long term low carb in a thyroid thread.
http://forum.lowcarber.org/showthre...t=403439&page=1