As a very dedicated cook I entered the low-carb regime with some serious trepidation. After a week of microwaved veg as a side dish, I wondered how long I could keep up the diet. Then I found THE BOOK! I have made about 1/3 of the main course and veg recipes in from Low Carb Gourmet so far. All I can say is: Wow! As my wife said, we have not eaten so well every day!

If you like good food and a low-carb life style then you need this book.

Thanks for putting it together Karen - great work!