View Single Post
  #93   ^
Old Tue, Sep-27-05, 17:33
Peggypie Peggypie is offline
Registered Member
Posts: 73
 
Plan: Atkins
Stats: 312/275/164 Female 5'9"
BF:
Progress: 25%
Location: New Hampshire
Default

I have not tried this recipe yet, but I intend to. Some tricks I have done with cheesecake in the past include

Inserting a popsicle stick into the thick end of each slice, and freezing individually

Using a melon baller to scoop out cheesecake "balls". Freeze. If you don't mind the extra carbs, dip the balls into lc chocolate for an even more heavenly treat.

Sub a bit of the liquid for alchohol.. creme de menthe, chambord, cointreau, godiva, baileys..all add a few carbs but a sophisticated flavor. (not all together though.. ick)

I'll let you all know how it turns out. I'm M&E right now, but look out!
Reply With Quote