Tue, Sep-27-05, 17:33
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Registered Member
Posts: 73
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Plan: Atkins
Stats: 312/275/164
BF:
Progress: 25%
Location: New Hampshire
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I have not tried this recipe yet, but I intend to. Some tricks I have done with cheesecake in the past include
Inserting a popsicle stick into the thick end of each slice, and freezing individually
Using a melon baller to scoop out cheesecake "balls". Freeze. If you don't mind the extra carbs, dip the balls into lc chocolate for an even more heavenly treat.
Sub a bit of the liquid for alchohol.. creme de menthe, chambord, cointreau, godiva, baileys..all add a few carbs but a sophisticated flavor. (not all together though.. ick)
I'll let you all know how it turns out. I'm M&E right now, but look out!
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