OH!!!!!!! Tonight might have to be breakfast for dinner night! I can taste the eggs now!!!!!

Yes this is a bacon thread but I am also craving poultry after all of the baked chicken discussion!!! (It may be time for a baked turkey!) Thanks for the update on the bacon wrapped roast chicken. I've baked strips of skinless (gasp!) chicken breast wrapped with bacon several times. They turn out 'okay' but I am never as impressed as I think I should be... (And yes, I keep doing the same thing - expecting a different outcome - and it's always the same...) I DO have better luck with chicken skewers with bacon on the grill but I suspect that it is more from the added flavor of the veggies. The bacon tends to add more flavor to the vegetables than the chicken. I wonder if it would have the same effect (but cheaper) to baste the skewers with bacon grease before/during cooking? Hmmm...... To go back to the bacon wrapped chicken strips... I wonder if they would have more flavor if I added some pepper and onion strips or asparagus spears and then wrapped with the bacon? It would definitely make it more visually appealing - especially with colored peppers.