Thread: Suger question?
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Old Mon, Jun-20-05, 11:22
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Karen Karen is offline
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Quote:
When baking bread are we all sure the sugar doesn't count because it is eaten by the yeast?
If you're talking about a minimal amount, yes. If 1/4 cup, no.

You don't need to use sugar in bread at all. Just dissolve the yeast in water. It gets fed plenty by whatever starch is in the bread.

Karen
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