Well, I've typed out this recipe and lost it twice somehow. Anyhow, here it (hopefully) is:
Coconut pudding:
1 can of coconut milk, room temp. (not lite)
1 cup of coconut oil barely melted
1/2 cup coconut, shredded
1 tsp. vanilla
1 pkg. stevia
1/8 cup sf caramel syrup
Stir together well, and refrigerate overnight (to soften the coconut). Actually, I like this better not too cold. At room temp. it's creamier. It only takes about 3 Tbs. for a dose of the coconut oil, but it's very rich and filling.
I also like the coconut milk by itself. It has a natural sweetness.