Sun, Jan-01-12, 21:27
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Senior Member
Posts: 1,831
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Plan: Atkins
Stats: 180/138/145
BF:
Progress: 120%
Location: Chicago
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I make this with diced zucchini and call it Chicken Ricardo after the old boyfriend who taught me the recipe. It's luscious. I love the idea of serving it with spinach, though and I have a bag sitting in my fridge. Hmm...I know what's for dinner tomorrow night!
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