Thu, Oct-29-15, 04:48
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Senior Member
Posts: 15,075
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Plan: mostly milkfat
Stats: 190/152.4/154
BF:
Progress: 104%
Location: Ontario
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I like them blended with water and a packet of splenda, very milk-like.
Lately I've been compromising and just separating out the whites, cooking them in the microwave, then mixing in the yolks. Totally foolproof, compared to soft-boiling.
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