Sat, Dec-03-11, 09:06
|
|
Senior Member
Posts: 7,064
|
|
Plan: LC and PH now and then.
Stats: 176.5/153/140
BF:
Progress: 64%
Location: Sardinia, Italy
|
|
I used my home rendered lard today for a shortcrust pastry the old school way..... 500gms flour, then half the weight in fats...butter and lard...( thought I put a few onces less of fat, it seems to work better )Beautiful, white natural lard.... can't beat it!
|