Thu, Feb-04-16, 08:58
|
 |
Experimenter
Posts: 25,866
|
|
Plan: DDF
Stats: 202/185.4/179
BF:
Progress: 72%
Location: San Diego, CA
|
|
I would have though it would be too hot for making fermented dairy products. How do you accomplish that?
I would use my sous vide for that though.
|