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Old Tue, Jan-22-13, 10:13
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Liz53 Liz53 is offline
Senior Member
Posts: 6,125
 
Plan: Mostly Fung/IDM
Stats: 165/138.4/135 Female 63
BF:???/better/???
Progress: 89%
Location: Washington state
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Quote:
Originally Posted by LadyBelle
Just now finally gave this recipe a try. Huge thumbs up from me. I haven't been having heavy whipping cream in my coffee, and barely standing it. Almond milk or strait coconut milk is way to thin and actually makes the coffee taste worse to me. I gave this a go, and am amazed, it is rich and creamy just like half and half. I used some right out of the blender, and put rest in fridge, so it hasn't had time to thicken or to separate.


I wonder if you could mix up just enough each day to use each day with an immersion blender? Or use an immersion blender to rehabilitate it if it separates in the fridge?

This looks like the first credible sub I've seen for HWC. In fact, I find almond milk so thin that I add 1 T. HWC to each cup. Must get some coconut milk today.
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