I wanted this to really work and taste good, but I must say they tasted too eggy for my taste. I was hoping the cream would have softened the egg taste, but it didn't. But I used the oil instead of butter. Who knows, maybe the butter would have helped. Anyway, I had a hard time turning them without them ripping so they looked like a mount of scrambled eggs. I did put the cinnamon/Truvia on them like I do with regular crepes, and it didn't seem to be a good match. Honestly, catsup would have been better. I think for good crepes one really needs to add some flour, unfortunately. But of course not everyone may see this the same way as me.