I made this tonight. It's moist. The flavor is pretty good but it needs more to balance the flavor of the coconut flour. And, when I went to remove the loaf from the (well-buttered) pan, it split in half, horizontally. Maybe I didn't let it cool enough before trying to get it out of the pan but I always thought breads should cool on a wire rack? Anyway, it's pretty good. And it's super easy to make.

The cranberries are high carb (I used dried) but I think other flavors could easily be substituted in for the cranberries.