Mon, Jul-16-18, 13:05
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Senior Member
Posts: 19,232
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Plan: atkins, carnivore 2023
Stats: 200/211/163
BF:
Progress: -30%
Location: Massachusetts
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Quote:
Originally Posted by Meme#1
To me, the cloves and onions might overpower the duck liver but do well with pork.
I liked the other one better
Ingredients
•1 lb 6 oz course ground pork shoulder or (Duck liver)
•6 oz pork liver
•1/2 cup dry white wine
•2 tsp pink salt
•1 tsp black pepper
•1/4 tsp marjoram
•3 small bay leaves
I would also use Thyme because it's a French thing....I'm not so crazy about marjoram.
But I would probably love both as is and eat it all
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I just assumed the first one MUST use ground pork. Yes you are right this would be a good one.
MAYBE there will be enough liver over the summer to make both and trial the recipes.
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