oohhh breadtalk huh? yeah some of the bread very nice lah. i miss char siew bao in singapore(HK style). the japanese bao taste like shit!! If i can mass produce char siew bao like what it's suppose to taste like i think good business for me here hahahaha

oh not suppose to talk abt high carb here!?!

yeah can understand the canned mackeral thing, last time when my father went to japan in early 1990s, he brought along many cup noodles for his training trip!

did u try horsemeat while u r here? taste good actually. serve with special soy sauce & grated ginger. but i think is only a specialty in kyushu region & nagoya. initially i very squeamish abt eating horse but now used to it. dun eat often lah. once in a blue moon really.