View Single Post
  #1   ^
Old Wed, Aug-09-17, 16:32
TucsonBill's Avatar
TucsonBill TucsonBill is offline
Senior Member
Posts: 339
 
Plan: ≤ 20 carbs & IF
Stats: 292/235/170 Male 72 Inches
BF:
Progress: 47%
Location: Tucson, AZ
Default New Member - Questions...

I orignally posted this in the newbie / introduction forum but probably should post it here too. I am still wondering, if I stick to the low carb diet, if my glucose levels will ever get back to "normal" and how soon that might happen...

I'll try to make a long story short.

I'm 57, 290 lbs, 6' and was diagnosed with "borderline" diabetes about two years ago. I made a few modifications to my diet which were not enough. My A1C has shot up to 10.1 and I am beginning to get neuropathy in my feet.

How did this happen? I suppose I thought I was invincible. For most if my life I ate and drank what ever I wanted which included a diet of lots of pasta, rice & coca-cola. I'm also a smoker since I was about 14. I guess I am fortunate in that the high blood sugar is the ONLY thing plaguing me at this time. My blood pressure has been 120/80 for years. There is a possibility that Chantix may have triggered my diabetes so I'm staying away from that now just to be safe.

I take 500 mg Metformin which is as much as I can tolerate and just started taking 5 mg Farxiga on Monday. I also started taking Wellbutrin to aid with quitting smoking. These are the only medications I take and my goal is to lose 70 pounds and get off the meds & quit smoking.

i have been following the Atkins diet for 4 days now and I think I have have made it to "ketosis". I have been consuming only about 10 carbs a day. if that, and my blood sugar has dropped from an average of around 250, (my morning fasting reading) and readings as high as 325 during the day, to about 170 in the morning and it has gone as low as 140 during the day.

I can see I have made some progress in just 4 days. So far, I've been eating mostly meat, eggs and a few low carb vegies like eggplant pizza, sausage & cheese stuffed zucchini, & mashed cauliflower with cream cheese and parmesan. I've been looking for the lowest carb recipes online.


If I stick to this diet, should I be taking any vitamins or supplements? What can I expect going forward? What are the odds my glucose levels will ever get back to normal, like 80 or 100? My doctor says I might be cured if I can get my weight down and recommended Atkins and monitoring my progress.

I'd appreciate any help I can get.

Regards,

TucsonBill
Reply With Quote
Sponsored Links