Tue, Dec-27-16, 10:01
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Forum Moderator
Posts: 25,669
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Plan: Primal/P:E
Stats: 171/145/145
BF:
Progress: 100%
Location: Southern Ontario, Canada
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I much prefer it after the bones have been roasted. If you can afford the carbs, coat the bones in some tomato paste. I feel like homemade broth is missing something compared to store bought, and it's probably MSG and artificial flavourings. I think the umami in the tomato paste helps make up for that with a richer flavour.
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