Mon, Sep-19-05, 19:13
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Registered Member
Posts: 4,909
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Plan: Atkins,PP - wgt in %
Stats: 100/96.8/69
BF:DWTK/DDare/JEnuf
Progress: 10%
Location: Vancouver Island, BC
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Quote:
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Originally Posted by LadyBelle
For unsweetened chocolate chips just make your own using bakers chocolate. Temper it, spread it out on a cookie sheet to cool then break it apart. There are recipies here to do it.
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Bakers' is grainy and just hasn't got the right texture, IMHO  Don't get me wrong, it's in my chocolate arsenal, I'm just happy when I can find a better quality unsweetened chocolate/chocolate liquor (which, sadly, is NOT liquid by the time it gets to retail, it just means the tempered chocolate base before adding sweetening and such, as I understand it. Ah, tradition.... ) |