Why thank you, Dezerei. Been doing this 6 years now and getting much bette with the baking side. Low-carb alternative flours can be so tricky to use. But for me, so is the photography end of food blogging. My little point-and-shoot Canon camera is much better than I most times with the photography, thank God, as I know almost zero about photography........and frankly don't want to learn the detailed side of photography. HOPE YOU'VE TRIED SOME YOU LIKE!