Okay I did it. I made one after talking to you all on here.

I didn't want it to be "lumpy" so I put the 2 large eggs and the drained large can of chicken into the food processor until it was almost a paste. Spread that into a parchment lined 9x9 and baked it at 350 degrees F for almost an hour.

I checked it after 45 minutes to see if it was the consistency I wanted... I like it a little more crispy I guess.

Holy Hannah, it was YUMMY! Thanks for sharing this. I ate a 1/4 of it and the DBF ate 3/4 of it with sour cream & green chiles. He said it was like a fancy cracker!