I just invented this practically* paleo salad and I've made 3 batches in the last week. I'm craving it so much I had it for breakfast, so I must share.

1 16? oz can quartered artichokes
1 same size can artichoke bottoms cut into bite sized chunks
1 jar of palm hearts. (My jar has 7 hearts, about 4 in long) Cut into disks.

1 palm full (1T maybe?) each dried tarragon, basil, and chervil. Mix with some (1/2c maybe) vinegar, I like to mix apple cider and red wine and let soak a few minutes.

Dump everything in a bowl and add olive oil until you like the coating. Best if chilled before serving.

Seriously, my new favorite food and absolutely perfect for the unrelenting heat we're having out here.

*Practically because it required canned food, which I don't usually use, but starting with fresh artichokes wouldn't really do it in this case.