Thank you for this recipe, although I suspect you aren't around anymore...

I've tried three different keto pizza crusts, and none was quite right. This is wonderful! I didn't have pepperoni, but did have hard salami, so used that, quite successfully, under the quiche. And only had fresh mozzarella, so just cut into slices (it's hard to get really thin, as it's very soft cheese, and ended up broiling the top.

I had two pieces and was more than content. Husband, who is NOT LC, had three, with his beer.