Wed, May-05-10, 06:46
|
 |
Senior Member
Posts: 552
|
|
Plan: mindful eating
Stats: 184.5/178.5/140
BF:41/40/25
Progress: 13%
Location: pa
|
|
Quote:
|
Originally Posted by capmikee
I can't stand to have any white attached to my yolk, and it's hard to break that protein thread when it's raw. I usually soft-boil my eggs when I want a runny yolk. It's such a great experience to taste the yolk in its pure state, but there's an amazing variety of flavor. Some yolks - even from supposedly really good eggs - are just disappointing. Others are delicious. I had a really good one a couple days ago.
I've been eating a lot of hard-boiled yolks lately. It's such a convenient snack.
|
I know what you mean about the white being gross. I even will separate the gross membrane thing from the yolk and pull it out of my mouth (definitely not a pretty sight  )
My co-op has these local eggs called Fred's eggs that they only have a few times a year. They are from Ameracauna (sp) chickens and have greenish blue shells. The yolk from these are amazing! dark orange and very creamy. Im seriously considering getting a few of these chickens! |