Thu, Dec-18-08, 23:42
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Senior Member
Posts: 3,831
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Plan: OWL
Stats: 177/168/135
BF:50.5/38/25
Progress: 21%
Location: Los Angeles
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Quote:
Originally Posted by Kisal
Also, I always add some skins from yellow onions (yes, the papery stuff you peel off! ) when I make chicken broth. It gives the broth a lovely yellow color. My grandma taught me that trick.
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Great tip! I will try that. Do you ever use a mirepoix when making the stock?
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