Has anyone had any success using sunflower seed flour in place of almond flour? I can't use almond flour due to a household allergy, and I recently read that you could replace almond flour with sunflower seed flour. I just ordered some and am going to try it.

I'm curious if anyone else has used it and how it worked...if there are any tricks to it or anything. I know you can't substitute straight coconut flour for almond flour because they respond differently.