Tue, Apr-27-10, 17:11
|
Senior Member
Posts: 272
|
|
Plan: low carb
Stats: -/-/-
BF:
Progress: 39%
|
|
Quote:
Originally Posted by Water Lily
Okay, a quick drive-by question for the experienced Zero Carbers:
Do any of you eat only muscle meat, like ground beef and chicken, but no organ meat? I'm not opposed to eating organ meat at all, I just need to ease into it slowly because I know nothing about it.
In the meantime, will I be doing my body harm if I just eat muscle meat?
Thanks!
|
I am not quite a ZC. I love organ meat. I prefer it to muscle meat. If you eat organs, you feel like you are eating a great variety of foods because the textures are all so different. Very satisfying. I've been buying duck tongues at a Chinese store and boiling them. Really love them - they are so soft and chewey and full of collagen. A real comfort food.
|