Mon, Nov-27-17, 15:44
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Senior Member
Posts: 2,146
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Plan: Atkins
Stats: 336/286/199
BF:Losing it....
Progress: 36%
Location: Canada ay?
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Ok so I tried this way this weekend and honest, cross my heart, they have the same texture as mashed potatoes. The secret is to put the cauliflower in a bowl in the microwave with heavy cream and butter, nuke until tender, transfer to blender add bacon bits, chives, sour cream, parm cheese or any combination of these, OMG, really.
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