Mon, Jul-06-15, 14:56
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Senior Member
Posts: 877
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Plan: atkins/paleo/IF
Stats: 186.5/159.0/160
BF:
Progress: 104%
Location: NYC
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Quote:
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Originally Posted by gobiefishy
Sounds good, not something I would put in my coffee, but it might be great to thicken up sauces. I do miss my roux based sauces. au jou just doesn't usually "do it for me".
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Look for Xanthan Gum -- Bob's Red Mill section of the supermarket has it. Guar gum also works, I've used in the past but for some reason prefer the above. |