Well I didn't get almond flour, but I ground up some whole almonds into a fairly coarse meal with my dinky food processor and I made these just now. I guess mine are more "rustic."

YUMMY!!! I made a half recipe, and added a drop or 2 of almond extract. I will definitely be making these again. Thanks for the great recipe.

ETA: for people NOT at high altitude, I baked these for 14 min and they came out perfect