Wed, Apr-18-18, 07:37
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Senior Member
Posts: 2,573
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Plan: Dr. Bernstein
Stats: 188/150/135
BF:
Progress: 72%
Location: NE WA
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Fresh vegetables are difficult - they go bad so quickly. Whenever our local food bank gets fresh vegetables & fruit, they put them out where anyone can take some. Generally, they are already in the process of spoiling.
High carb foods - especially those made from grains - have been a mainstay of food programs for years. They're looking at available calories & try to get the most calories with the least expense.
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