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Old Fri, May-05-17, 16:58
Zei Zei is offline
Senior Member
Posts: 1,596
 
Plan: Carb reduction in general
Stats: 230/185/180 Female 5 ft 9 in
BF:
Progress: 90%
Location: Texas
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It increased the risk of diabetes only because people replaced the gluten grainy foods with other grainy foods that were even worse. Try no grainy foods. How is whole grain supposed to be "good for the heart" anyway? The heart is fueled by saturated fat. It doesn't use whole grains for anything. Grains can be inflammatory so can help mess up the blood vessels leading to the heart. That, good for heart? Huh?
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