Thu, Dec-15-05, 10:36
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Senior Member
Posts: 7,051
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Plan: paleo-ish
Stats: 482/400/240
BF:
Progress: 34%
Location: DC Area
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Quote:
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How would you store them to keep them crisp?
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In Seattle? Try on a plate loosely covered with tin foil. Or in a plastic container not sealed too tightly.
Today is baking day again after work. I'm going to experiment some more with baking soda vs. xanthan. |