Hi Karen, I am kinda new to this board and I see you've been here for a while and are a chef. I would like your opinion about this recipe. Would it be acceptable on the Atkins Induction or anywhere on Atkins?

I have made up a new recipe that I call Chocolate Drops. I'm including the recipe and the Nutrition Facts so, you can look at them and see what you think. I have two for a treat a day.

Chocolate Drops

1 SQ of Bakers unsweetened chocolate
2 Tbs. Real Butter
1 OZ Heavy Whipping Cream
3 tsp. of Splenda

Melt the Bakers & Butter, stir in Cream and Splenda and drop by 12 teaspoon full on wax paper and chill.
Makes 12 Chocolate Drops

Chocolate Drops
Amount: 1 serving (1 Drop)

Food Label
Nutrition Facts
Amount Per Serving
Calories 36.7
Calories from Fat 34.5

Fat 3.8 g 6 %
Saturated Fat 2.5 g 12 %
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.75 g
Cholesterol 8.3 mg 3 %
Sodium 15.8 mg 1 %
Potassium 1.7 mg 0 %
Carbohydrate 0.33 g 0 %
Dietary Fiber 0.0 g 0 %
Protein 0.33 g 1 %
Alcohol 0.0 g[/QUOTE]