hi-
Nancy,made one of my favorites and I think it is something you might enjoy. It can use whatever meat and liquid you like- with the addition of a tiny can of Chipotle in Adobo. Smoked jalapeno peppers in a sauce- the can is like a couple of ounces. SPICY.
I make a pot roast with any cut of beef on sale (this week it was chuck roast) and I used canned diced tomatoes, leftover wine, garlic, and the whole can of the peppers and sauce. Cook it for at least 3 hours (it would be great in a crockpot too)- and it is hot and good. I shred it up for leftover the next night-
if you don't like spicy this one is not for you.

Love this thread!
E