There are three *excellent* lowcarb breads I enjoy. They're varieties produced by Natural Ovens of Manitowoc (based here in WI), and they sure solved my "no bread" dilemma.

Look for them in the regular bread aisle of your supermarket. The varieties are Hunger Filler (only 8 ECC!), 100% Whole Grain (9 ECC), and Sunny Millet (also 9). Someone at Natural Ovens realized the niche for lowcarbing, because the Hunger Filler label even reads "Our lowest carb bread"!!

I love 'em, that's all there is to it. Good flavor, wonderful texture, and they're tasty right out of the bag or toasted. Keep them in the freezer or the fridge for best "shelf life." Good hunting to you!